Modernist Cuisine - The Art and Science of Cooking

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File Size: 1.92 GB

Creat Time: 2014-11-23

Active Degree: 1793

Last Active: 2024-11-20

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File List

Volume 2 - Techniques and Equipment.pdf 385.65 MB
Volume 3 - Animals and Plants.pdf 375.01 MB
Volume 4 - Ingredients and Preparations.pdf 321.94 MB
Volume 5 - Plated-Dish Recipes.pdf 319.64 MB
Volume 1 - History and Fundamentals.pdf 299.41 MB
Volume 6 - Kitchen Manual.pdf 260.61 MB

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