Six Nineteenth-Century Cookbooks


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File List

  1. [1811] Farley, John - London Art of Cookery.pdf 38.92 MB
  2. [1846] Parkinson - The Complete Confectioner, Pastry-Cook, and Baker.pdf 18.57 MB
  3. [1866] St. Clair, Lady Harriet - Dainty Dishes.pdf 16.52 MB
  4. [1878] Corson, Juliet - Twenty-Five Cent Meals for Families of Six.pdf 3.88 MB
  5. [1891] Murrey, Thomas J. - Cookery with a Chafing Dish.pdf 1.79 MB
  6. [1883] Rorer, S.T. - How to Use Olive Butter~A Collection of Valuable Cooking Recipes.pdf 829 KB

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