Food and Beverage Consumption and Health {Updated at 2017.02.02}
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File Size: 132.92 MB
Creat Time: 2017-04-09
Active Degree: 19
Last Active: 2024-06-04
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File List
- Handbook of Green Tea and Health Research (2009).pdf 16.80 MB
- Food Poisoning - Outbreaks, Bacterial Sources and Adverse Health Effects (2015).pdf 15.40 MB
- Lindsey Brooks-Sugar Beets - Production, Uses and Health Implications (2015).pdf 8.78 MB
- Virgin Olive Oil - Production, Composition, Uses and Benefits for Man (2014).pdf 8.40 MB
- Current Status of Sugarcane Research in India (2015).pdf 7.92 MB
- Fruit and Pomace Extracts - Biological Activity, Potential Applications and Beneficial Health Effects (2015).pdf 7.74 MB
- Fruit Juices - Properties, Consumption and Nutrition (2009).pdf 7.72 MB
- Human Health and Nutrition - New Research (2015).pdf 7.66 MB
- Citrus Fruits - Production, Consumption and Health Benefits (2016).pdf 6.80 MB
- Marketing Food To Children and Adolescents (2009).pdf 6.57 MB
- Green Tea and Health - Antioxidant Properties, Consumption and Role in Disease Prevention (2015).pdf 6.42 MB
- Pisum Sativum - Cultivation, Functional Properties and Health Benefits (2015).pdf 5.33 MB
- Leaf Sweeteners - Resources, Processing and Health Effects (2015).pdf 4.52 MB
- Coffee - Production, Consumption and Health Benefits (2016).pdf 4.02 MB
- Nuts - Properties, Consumption and Nutrition (2011).pdf 3.34 MB
- Pomegranate - Botany, Postharvest Treatment, Biochemical Composition and Health Effects (2014).pdf 3.30 MB
- Milk Consumption and Health (2009).pdf 3.02 MB
- Seed Oil - Biological Properties, Health Benefits and Commercial Applications (2014).pdf 2.95 MB
- Garlic Consumption and Health (2010).pdf 2.37 MB
- Red Wine Consumption and Health (2016).pdf 2.12 MB
- Lifestyles Related to Eating Habits in Ready Meal Consumption (2014).pdf 1.73 MB