Massimo Bottura - MasterClass - Modern Italian Cooking
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File Size: 2.98 GB
Creat Time: 2024-06-02
Active Degree: 321
Last Active: 2024-12-04
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File List
- 105-08 - “Spin-Painted” Beet - Massimo Bottura Teaches Modern Italian Cooking.mp4 399.39 MB
- 105-10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce) - Massimo Bottura Teaches Modern Italian Cooking.mp4 334.86 MB
- 105-05 - Emilia Burger - Massimo Bottura Teaches Modern Italian Cooking.mp4 277.00 MB
- 105-11 - “Better Than Panettone” Soufflé - Massimo Bottura Teaches Modern Italian Cooking.mp4 257.25 MB
- 105-13 - Bonus: Tasting Demonstration - Massimo Bottura Teaches Modern Italian Cooking.mp4 247.41 MB
- 105-12 - Pumpkin Risotto - Massimo Bottura Teaches Modern Italian Cooking.mp4 202.51 MB
- 105-14 - Bonus: The Story Behind Two Dishes From Osteria Francescana - Massimo Bottura Teaches Modern Italian Cooking.mp4 194.93 MB
- 105-07 - Passatelli Part 2: Bread Crumb Pasta - Massimo Bottura Teaches Modern Italian Cooking.mp4 191.59 MB
- 105-04 - Tortellini Part 2: Dough, Filling, and Assembly - Massimo Bottura Teaches Modern Italian Cooking.mp4 190.11 MB
- 105-06 - Passatelli Part 1: Vegetarian “Broth of Everything” - Massimo Bottura Teaches Modern Italian Cooking.mp4 183.92 MB
- 105-02 - An Evolution of Pesto - Massimo Bottura Teaches Modern Italian Cooking.mp4 180.93 MB
- 105-03 - Tortellini Part 1: Broth and Sauce - Massimo Bottura Teaches Modern Italian Cooking.mp4 157.42 MB
- 105-09 - Sogliola al Cartoccio (Mediterranean-Style Sole) - Massimo Bottura Teaches Modern Italian Cooking.mp4 143.97 MB
- 105-01 - Introduction - Massimo Bottura Teaches Modern Italian Cooking.mp4 78.89 MB
- 1560887481-Bottura_CompleteWorkbook.pdf 12.13 MB