RSC Paperbacks {Updated at 2017.02.10}


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File List

  1. Food - The Chemistry of Its Components 4th ed (2002).pdf 29.02 MB
  2. Archaeological Chemistry (1996).pdf 23.75 MB
  3. Life, Death and Nitric Oxide (2003).pdf 21.69 MB
  4. Introduction to Glass Science and Technology 2nd ed (2005).pdf 20.78 MB
  5. Basic Principles of Colloid Science (1988).pdf 18.29 MB
  6. Principles of Thermal Analysis and Calorimetry (2002).pdf 18.19 MB
  7. The Chemistry of Fragrances (1999).pdf 17.35 MB
  8. Life Saving Drugs - The Elusive Magic Bullet (2004).pdf 16.91 MB
  9. The Chemistry of Fragrances - From Perfumer to Consumer 2nd ed (2006).pdf 16.77 MB
  10. The Science of Ice Cream (2004).pdf 16.71 MB
  11. Understanding Batteries (2001).pdf 15.91 MB
  12. Water 2nd ed - A Matrix of Life (2000).pdf 15.33 MB
  13. Brewing (1999).pdf 15.17 MB
  14. The Science of Chocolate (2000).pdf 15.09 MB
  15. The Chemistry of Polymers 2nd ed (1997).pdf 13.92 MB
  16. The Misuse of Drugs Act - A Guide for Forensic Scientists (2003).pdf 13.38 MB
  17. The Science of Sugar Confectionery (2000).pdf 12.94 MB
  18. Archaeological Chemistry 2nd ed (2008).pdf 11.41 MB
  19. The Chemistry of Paper (1996).pdf 11.27 MB
  20. Chemistry of Polymers 2nd ed (1997).pdf 10.48 MB
  21. Chemical Formulation - An Overview of Surfactant-Based Chemical Preparations Used in Everyday Life (2003).pdf 10.37 MB
  22. Polymers and the Environment (1999).pdf 10.00 MB
  23. Food Flavours - Biology and Chemistry (1997).pdf 9.64 MB
  24. Vitamin C - Its Chemistry and Biochemistry (1991).pdf 8.66 MB
  25. A History of Beer and Brewing (2003).pdf 8.20 MB
  26. The Chemistry of Fireworks (2000).pdf 8.07 MB
  27. Adhesion Science (1997).pdf 7.88 MB
  28. Basic Principles of Inorganic Chemistry - Making the Connections (1998).pdf 6.63 MB
  29. A Working Method Approach for Introductory Physical Chemistry Calculations (1997).pdf 6.59 MB
  30. Medicinal Applications of Coordination Chemistry (2007).pdf 6.41 MB
  31. Conservation Science - Heritage Materials (2006).pdf 5.54 MB
  32. Food - The Chemistry of its Components 5th ed (2009).pdf 5.21 MB
  33. The Chemistry of Explosives 3rd ed (2011).pdf 3.96 MB
  34. Green Chemistry - An Introductory Text (2002).pdf 3.57 MB
  35. The Chemistry of Explosives 2nd ed (2004).pdf 3.49 MB
  36. The Chemistry of Polymers 3rd ed (2006).pdf 3.37 MB
  37. Beer - Quality, Safety and Nutritional Aspects (2001).pdf 2.23 MB
  38. Colour Chemistry (2001).pdf 1.36 MB