MasterClass - Niki Nakayama Teaches Modern Japanese Cooking


File Information

File Size:   10.96 GB
Creat Time:   2024-05-29
Active Degree:   231
Last Active:   2024-11-20
Magnet Link:    Magnet LinkMagnet Link
Statement:   This site does not provide download links, only text displays, and does not contain any infringement.

File List

  1. 08.Zukuri.Modern Rockfish Sashimi.mp4 1.11 GB
  2. 14.Agemono.Rockfish and Vegetable Tempura.mp4 1.10 GB
  3. 13.Mushimono.Steamed Rockfish.mp4 959.20 MB
  4. 12.Yakimono.Grilled Tuna.mp4 893.15 MB
  5. 09.Owan.Soup With Bone Broth.mp4 799.50 MB
  6. 11.Otsukuri.Traditional Tuna Sashimi.mp4 777.07 MB
  7. 03.Japanese Pantry Essentials.mp4 769.98 MB
  8. 17.Shokuji.Rice and Pickles.mp4 691.88 MB
  9. 06.Rockfish.Whole Fish Preparation.mp4 676.93 MB
  10. 04.Ichiban Dashi.Kombu and Bonito Stock.mp4 629.74 MB
  11. 15.Agemono.Tuna Karaage.mp4 516.19 MB
  12. 05.Japanese Culinary Tools.mp4 448.37 MB
  13. 16.Donabe.Japanese Rice Traditions.mp4 417.96 MB
  14. 10.Tuna.Portions for Otsukuri and Yakimono.mp4 407.16 MB
  15. 02.Kaiseki Cooking.mp4 287.45 MB
  16. 01.Meet Your Instructor.Niki Nakayama.mp4 255.62 MB
  17. 07.Balance in Kaiseki.mp4 244.06 MB
  18. 18.Ichigo Ichie.mp4 172.35 MB
  19. 00.Guidebook.pdf 11.16 MB